Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

I was never a huge ranch fan though and didn’t actually try this delicious appetizer until I was in my 20’s. We were in Atlanta on a super hot day and my friend made this easy recipe.

The pizza of the day (Fresh Roma Tomato, Red Onion, Mozzarella, Bulgarian Feta Cheese, Lemon Zest, Lemon Juice, Cilantro, and Garlic Olive Oil) awaits a diner at the original Sliver pizzeria in ...

Secret Menu Pizza number 3: Hannah’s Alfredo Veggie Melt is made on a Crunchy Thin Crust with alfredo sauce and spinach, topped with feta, green peppers, onions, mushrooms, and Parmesan/Asiago cheese.

If you are looking for a healthier pizza recipe, try this rich and savory option made with butternut squash! Skip to main content. Boydton, VA. Boydton, VA ...