Preheat oven to 350°. Spray the mini-Bundt pan with non-stick spray. Set aside. Cream butter and sugar on high speed until light and fluffy, about 2 minutes.

Red ‘Dead’ Velvet Cake . Cooking spray 2 cups all-purpose flour 2 Tbsp. unsweetened cocoa 1 tsp. baking powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup whole buttermilk ½ cup brewed coffee ...

Spray three, 9-inch round baking pans with nonstick spray or grease with 1 tablespoon butter and then line the bottoms with parchment rounds. Sift cake flour, cocoa and salt in a bowl.

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy ...

Preheat oven to 350 degrees F. Coat two 9-inch cake pans with cooking spray, then lightly dust with flour. 2. In a large bowl with an electric mixer on medium speed, beat shortening, sugar, and ...

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.

Red velvet cake got its name in the 1800s, when bakers added cocoa powder to cakes to make them taste and feel luxurious — the cocoa provided a velvety texture.