This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Add cream and whisk again. On the baked sponge spread some cream as the first layer and then spread the strawberry mix as the next layer. 2. Then add the strawberry pieces and then place the other ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup ... Grease and line 2 x 20cm/8in sandwich tins. Mix the butter, sugar and vanilla essence in a bowl or food ...

This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in ...

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and ...

Mix all together lightly and add the milk to ... Bake in the preheated oven for 20-25 minutes or until cooked — the cake will shrink in slightly from the edge of the tin when it is cooked ...

there is no need for an extra rising agent in the recipe.” How to make a Victoria sponge cake Ingredients For the sponge cake: Three eggs 150g of granulated sugar Two teaspoons of vanilla ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

The star of the show, however, is Queen Victoria's own Victoria sponge cake recipe, sourced from historic recipe books to recreate the one she herself would have enjoyed on her many visits to Cliveden ...