Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

On top of that, the Vidalia onion's mild flavor makes it an ideal addition to many foods, such as a tomato-based pasta sauce. A lot of recipes call for white sugar to sweeten up the sauce ...

Vidalia onions are Georgia’s number one vegetable commodity which produces over 200 million pounds of product.

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the distinctive conditions for the happy accident that blossomed into the Vidalia onion ...