Nothing says the holidays are in full effect more than a big slab of country ham. Just a tad sweet, plenty juicy and with a dash of salty twang, country ham is to Virginia what crawfish is to ...

We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with country ham from Virginia, which joined the union on June 21, 1788.

It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

S. Wallace Edwards and Sons in Surry, which makes Virginia country hams and other products, is not a producer of Smithfield hams. The information was incorrect in Hilde Lee's food column on page ...

Talk to chefs around the country, and they'll tell you they've seen the photos of the massive fire that ripped through Edwards Virginia Smokehouse on Tuesday in Surry, Va. They'll also tell you ...

I forge a Virginia ham trail Virginia hams are country hams, but you can also get “city ham” there, too. Got this straight?

S. Wallace Edwards and Sons is a 93-year family tradition in these parts, one of the last and largest makers of a great culinary legacy in Virginia: dry-cured, salted country ham.

The simple tradition of a country ham keeps Kite’s Ham in business year after year. Country ham occupies a special place in the hearts and minds of many, particularly those of a certain geogr… ...

More than 42,000 pounds of ham arrived at Fulks Run Grocery and Turner Hams recently from Indiana. With some love and applied science, that amount of pork will yield 2,000 country hams when cured — ...