Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...