Nothing beats the taste of premium Wagyu burgers sizzling under the sun, each juicy bite packed with mouthwatering flavor ...

Arby’s Wagyu Steakhouse Burger patty is available on two new menu items: ... According to the Arby’s website, the patties are made with a blend of Wagyu and ground beef. ...

We joined other burger lovers and tried Arby’s new Wagyu Steakhouse Burger ... The patty is a blend of 48% ground beef and 52% American Wagyu, ...

The burgers are made of a blend of 51% American Wagyu and 49% ground beef, Arby's said. Mary Meisenzahl/Insider I was impressed at first look.

Arby’s version, per CNN, weighs in at 6.4 ounces and is a 52 percent blend of American Wagyu and 48 percent ground beef that is cooked “sous vide style” to create a juicy and tender burger.

Using "our meat expertise," Arby's claims that this new burger is "the highest-quality burger" the fast food market has ever seen, featuring a blend of 52 percent American Wagyu (as opposed to ...

Arby's Canada introduces its Bacon Ranch Wagyu Blend Burger. The new burger will be available as of July 17, available for a limited time.

Because the burgers promote a Wagyu beef offering, I think customers expect top-of-the-line, upscale sandwiches, much like a steakhouse. For those who don’t know, Japanese Wagyu beef is desired ...

But we digress. Also, as I mentioned before, this is only 52% American Wagyu, so calling this burger a “Wagyu burger” comes with a big f*cking asterisk.

The Big Game Burger is priced at $11.99 in the Bay Area, but it’s a big burger, all right, between a third and half a pound. The patty has a rich flavor, with just a hint of wild game.

The deluxe burger is made with a Wagyu steakhouse burger patty, American cheese, lettuce, pickles, red onion, tomato and burger sauce on a toasted brioche bun, according to the Arby’s website.