Both burgers feel substantial in size. The patty itself, which Arby's says is a blend of 52% American Wagyu and 48% ground beef and cooked Sous Vide style, is pretty thick for a fast-food burger ...

Arby’s Wagyu Steakhouse Burger patty is available on two new menu items: the Deluxe Deluxe Wagyu Steakhouse Burger and the Bacon Ranch Wagyu Steakhouse Burger.

Arby’s launched its first-ever burger on May 23. This Wagyu Steakhouse Burger review dives into what you can expect from the chain’s newest menu item.

Arby’ s came out with a perfectly adequate fast-food burger. It tastes like a thicker version of a Whopper. That part is fine. What’s weird about the new Deluxe Wagyu Steakhouse Burger is that ...

Arby’s version, per CNN, weighs in at 6.4 ounces and is a 52 percent blend of American Wagyu and 48 percent ground beef that is cooked “sous vide style” to create a juicy and tender burger.

Arby’ s came out with a perfectly adequate fast-food burger. It tastes like a thicker version of a Whopper. That part is fine. What’s weird about the new Deluxe Wagyu Steakhouse Burger is that ...

The Wagyu Steakhouse Burger features a single patty made from 52% American Wagyu and 42% ground beef (more on this later!) topped with thick crinkle cut pickles, red onion, American cheese ...

Wagyu Gourmet Burger <p>Wagyu Gourmet Burger</p> Tuesday, January 23rd 2018, 2:55 pm. By: News On 6. Ingredients: 2 pounds ground Wagyu or Akaushi . 1 red onion, finely chopped ...

In burgers, which are generally at least 20 percent fat, Wagyu really shines. Ground beef is the profit center of any cattle operation, but for Wagyu, it’s even more important.