For pickling watermelon rinds, peel the green outer skin and chop the white part into small pieces. Boil them in vinegar, ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

Executive chef Shivneet Pohoja of IT Maurya, New Delhi, explains that the watermelon rind acts as a sponge, soaking up all the goodness of the curry it is cooked in. Gazpacho, a traditional ...