2 cups (about 8 ounces) 1-inch cubes watermelon OR honeydew 2 pounds ripe tomatoes, cored and cut into rough 1-inch chunks Kosher salt and ground black pepper ¼ cup white balsamic vinegar 1 ...

Add watermelon pieces, ½ cup cheese, ¼ cup cilantro, ¼ cup pepitas and scallion greens, stirring to mix well. Transfer mixture to a shallow serving dish. Sprinkle evenly with remaining cheese ...

First, cube the watermelon into bite-sized pieces. Place in a large salad bowl and set aside in the fridge. Make the pickled onions: Combine the apple cider vinegar, salt and sugar. Whisk until sugar ...

Following the axiom that bacon makes everything better, I decided to use it to jazz up that staple of summer celebrations — fruit salad. I started with a basic fruit salad of watermelon ...