If you're new to the world of port but eager to dive in, start with this surprisingly affordable option, which pairs with ...

By Tom Marquardt And Patrick Darr As we settle into the hotter months of summer, we tend to reach for cold beverages: beer, ...

Rose wine tasting in New York in 2010. Beloved, belittled and often taken for granted, this summery wine is rarely judged on its merits.

Many wine drinkers view rosé as a harbinger of summer and promptly curtail their consumption at the first sign of cooler temperatures. We are of the belief that rosé should have a place at the ...

This pink play on a classic French 75 features floral and fruity rosé syrup, tart lemon juice, gin, and rosé sparkling wine. A delicate balance of flavors, this drink is perfect for summertime ...

Since rose’ wine is such an easy drinking wine, it makes a great base for cocktails. And since it’s usually served ice cold, or even with ice, the flavors don’t get muddled down by the ice ...

Master sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.

Earlier this month, when I saw Instagram videos of users adding slices of jalapeño to their glasses of wine, I was intrigued. Could that taste good?