Sea salt comes from evaporated seawater, but not all sea salts are the same. Depending on where it's harvested and how it's processed, it can range from fine grains (great for baking) to delicate ...

Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...

Salt has played a crucial role in the history of Greece. The salt used in antiquity likely came from the salt flats in ...

Baja Gold Mineral Sea Salt stands out as a premium, unrefined sea salt harvested from the pristine waters of the Sea of Cortez. Unlike conventional table salts that are heavily processed and stripped ...

There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in ...