Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Celtic sea salt has been trending among gourmets and wellness influencers for different reasons, but which one has it right? Spoiler: You shouldn’t waste it on your water. Not that long ago ...

While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential ...

Achieve effortless beachy waves with this texturizing sea salt spray that won't leave your hair feeling like straw — just $22 ...

but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...

Following is a transcript of the video. Narrator: This is standard sea salt. But after 30 days, it'll become this. High-quality bamboo salt costs almost $100 for an 8.5-ounce jar, making it the ...

As seawater creeps further into coastlines, salt threatens to pollute the freshwater reserves that people depend on. But this ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...