Corned beef is delicious on its own, but if you’re lucky enough to have leftovers, the best thing you can do is transform them into a crispy, melty, and flavor-packed Reuben sandwich.

What better food item on Saint Patrick's Day than a juicy, tart, loaded reuben sandwich? You already know we didn't hold back ...

The classic ($16 with choice of side) boasts hand-sliced corned beef (as opposed to a mechanical slicing machine) on dark rye. The Reuben ($8.39-$15.99) at Tacoma’s go-to deli is one of the only ...

You wouldn’t do it that way back east. So he started playing around with his own pastrami recipe, the one that would become the centerpiece of Kinsley’s menu, and began pitching the concept to food ...

Top each toast with 1 tablespoon of sauerkraut, 1 slice of corned beef and a small slice of Swiss cheese. Place baking sheet back under the broiler and broil until cheese is bubbly and golden.