The long-held understanding that baby salmon emerge from the streams where they hatched to head out to sea actually is ...

If you're worried about the safety of your favorite salmon dish, keep an eye out for recalls. Find out more about the biggest ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Throughout the North Pacific, pink salmon are the most abundant salmon species, comprising 70% of all the Pacific salmon.

No matter what kind of salmon you purchase—wild or farmed—the advice remains the same. To minimize the risk of bacterial spread, you shouldn’t rinse the fish. Choose salmon that looks moist ...

Four out of five fish don’t make it. Some Atlantic salmon recently got an unexpected edge, after scientists dosed them with antianxiety drugs meant for humans, not fish. The drug, clobazam ...

Researchers studying pharmaceutical pollution tracked salmon that had been ... But it turns out that a very specific kind of pollution might be giving some fish an edge, at least on part of ...

Those traditions have kind of stopped being ... At least 70% of the salmon caught by tribal, sport and nontribal commercial fishers are hatchery fish. Hatchery enhancement programs also help ...