Meanwhile, for the carrot-top pesto: Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon zest, 2 teaspoons lemon juice, and the remaining garlic ...

Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very satisfying to use the tops rather than chuck them away. Preheat the ...

Cooked or raw, sliced or grated, it seems we cannot get enough of the carrot. It has topped a league table of Britain's favourite vegetables, beating the potato into second place. Overall ...

Costco’s new carrot cake bar features three layers of deliciously moist carrot cake studded with plump raisins and walnut pieces, tangy cream cheese frosting, and a sprinkle of toasted walnuts on the ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

Carrot tops can tell you a lot about the freshness of the veggies—plus, they’re versatile, nutritious, and flavorful.