Here’s a festive-looking squash, with creamy white skin and orange and dark green spots and stripes. It’s usually small to medium-sized, with the round, squat shape of a pumpkin.

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising ... Read more The post Pattypan squash ...

Delicata Squash. Aptly named for its delicate (and edible) skin, this winter squash is shaped like a russet potato, cream colored and marked by veiny green stripes.Delicata is a very popular ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage.

2. Wash the squash, cut in half, and scoop out seeds. Cut into 1-inch-thick slices and lay on baking sheet. 3. In a small bowl, combine brown sugar, salt, and pepper.

Peeling raw squash can be a chore; you don't need to do that here. Cut the squash into large pieces and remove the seeds, then steam with the peel on.

Place the squash flesh side down on the baking sheet. Using a fork, poke several holes on the back side of the squash to allow venting. Roast for 30-40 minutes (avoid overcooking for a more ...