Mary’s light fruit cake is covered with marzipan ... be the same width as the court you piped onto the cake). Spoon the remaining white icing into a piping bag fitted with a number 2 plain ...

This moist fruit cake doesn't need to be fed so it's the perfect ... in the remaining 50g/1¾oz icing sugar (this will make the white circle that sits on top of the cake). When the cake is cooked ...

Indulge in the mesmerizing process of decorating a white and pink cake with delicate swirls of fruit-infused icing, creating a visually stunning and satisfying masterpiece. Every smooth spread and ...