or pungent seeds. From fiery condiments to mellow greens—this cool-weather crop does it all. Whether you’re team white mustard, brown mustard, or black mustard, these piquant plants are ready ...

Mustard seeds come from the mustard plant (genus Brassica), which is part of the cruciferous vegetable family. These small, round seeds are commonly used in cooking for their strong, pungent flavor ...