Yes, white stuff can ooze out of chicken when you boil it too. No matter the method, chicken shrinks and tightens as it cooks, pushing liquid proteins out of the meat.

Another way to avoid encountering the white stuff on chicken is by using fresh chicken, not frozen. Sources: Drew Curlett, personal chef, caterer and culinary instructor; email interview, January 2024 ...

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps.Today: What’s that white stuff oozing out of my chicken? I know I’m not alone in this ...

On salmon, grapes, chicken, and Parmesan, it’s remarkable how many cooking questions can be boiled down to: What is that white stuff? We’ve got ...