For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

The basis of that recipe is to build flavor by cooking garlic in oil, using the oil in the tuna jar, and adding white wine. Then toss the pasta in the flavorful oil and starchy pasta water to coat it.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread ... place all ingredients in a clean jam jar. Put the lid on and shake well until ...