That's just eating the centre and disregarding the white pith around the outside which hasn't got much flavour," he says. Ryan says watermelon rind has got citrulline, an amino acid that supports ...

If the watermelon is ripe, the 'belly spot' will be white or yellow. If you can see the stripes through the belly spot, it may not be ripe." A smooth rind usually indicates a good fruit. "You might ...

This goes for both the white and black seeds found in most watermelons. In fact, just about every component of watermelon is ...

For pickling watermelon rinds, peel the green outer skin and chop the white part into small pieces. Boil them in vinegar, ...

Don’t toss that white part! The watermelon rind soaks up spices like a pro, turning into a sweet, tangy, and slightly crunchy pickle.

dark green rind watermelon with red flesh and white seeds weighing 30 lbs fully grown. Depending on the soil it is grown in, the rind develops longitudinal reticulations (stripes).” Thus ...