That's just eating the centre and disregarding the white pith around the outside which hasn't got much flavour," he says. Ryan says watermelon rind has got citrulline, an amino acid that supports ...

For pickling watermelon rinds, peel the green outer skin and chop the white part into small pieces. Boil them in vinegar, ...

This goes for both the white and black seeds found in most watermelons. In fact, just about every component of watermelon is ...

The event was modelled on the current monthly contest called ‘Treasures from Trash 2.0’ started in October 2023 on World Food ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

If the watermelon is ripe, the 'belly spot' will be white or yellow. If you can see the stripes through the belly spot, it may not be ripe." A smooth rind usually indicates a good fruit. "You might ...

Don’t toss that white part! The watermelon rind soaks up spices like a pro, turning into a sweet, tangy, and slightly crunchy pickle.