If you're hunting for a clean-out-the-fridge kind of meal that reads as gourmet, then white wine pasta is your dish. So many ingredients can go into adding layers of flavor to your sauce ...

Anyone who is a big fan of pasta probably knows it's pretty common for wine to be integrated into the tomato sauce for an extra depth of flavor. And if you're looking to start making wine-infused ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

to ensure the sauce isn’t greasy. Milk: Stick with whole milk. In addition to adding a richer flavor, it works to tenderize the meat and balance the acidity of the tomatoes and wine. White wine ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

White wine has a particular affinity with mushrooms ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.