The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This ...

Cut watermelon can quickly pick up lingering smells in the refrigerator and start tasting off, and here's how to avoid that.

2. Slice the Watermelon into Planks . Work with one-half of a watermelon at a time. Begin on one end and cut the melon into planks that are about an inch wide.

These tried-and-true tips will help you choose a watermelon that's juicy, sweet, and fully ripened every time: Color: A good watermelon should have a deep, consistent color, save for the field spot. A ...

That yellow belly is called a field spot, and it’s the part of the watermelon that sat on the ground as it ripened. "A yellow ...

Always wash your watermelon to remove dirt and potential contaminants from its journey from farm to store. If you're on the go, such as at a picnic, use hand or surface wipes and dry with a clean ...