If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.

Use whole-wheat pastry flour or the mix of whole-wheat and all-purpose flours listed in the recipe. White-Wheat Sandwich Bread . If you’re new to whole-wheat, you may want to try white-wheat.

I detect some rosemary,” page designer and Times Leader taste tester Ashley Bringmann said as she sampled a slice of herb ...

Finding a quick, balanced breakfast can be a challenge, even more so when families are rushing to get ready for school.

This flour has more bran and germ present than white flour, but it’s not so much that you’re including the entire wheat berry, as with 100 percent whole-wheat.

This one’s twist is using only whole-wheat flour, ideally in conjunction with chocolate you chop yourself. The resulting cookie is crisp on the outside, soft on the inside and covered in ...

1 cup whole-wheat pastry flour, or ½ cup each all-purpose and regular whole-wheat flour. ½ cup almond flour. ¾ cup date sugar or light brown sugar (see note) 2 teaspoons baking powder.

“When choosing bread, look for 100% whole wheat or whole grain on the label,” says Sabat, adding that you should avoid buying bread labeled as “wheat bread” or “enriched wheat flour ...