the length of the loaf and the thickness of each slice. The weight of most sandwich bread packages only varies by a few ...

Here's our guide to the loaves on the shelves with marks out of 10 for health (all slices are from a large ... bread isn't as high in fibre or iron as wholemeal but it is richer in calcium.

1 medium slice/35g= 65 calories, 0.4g fat, 1.9g protein, 2.7g fibre, 0.2g sodium/0.5g salt. A WHOLEMEAL loaf designed specifically for women, Nutribread contains phytoestrogens (from soya flour ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

As much as we love a good artisan boule, pre-sliced sandwich bread -- the kind found in a plastic bag at any supermarket -- is famously one of history's best inventions for a reason. Sliced ...

However, with so much choice it can be difficult to know which loaf to buy. We asked the experts ... Typically, a good-quality wholemeal bread will contain wholemeal wheat flour, yeast and salt ...

Wholemeal' may only be used in the name of bread when all of the flour used is wholemeal, the guidance states, but it can be ...

And do you definitely want your lunchtime cheese and pickle in sliced white, or would a malty wholemeal make for a tastier option? The endless choices can be a little wearying, particularly given ...

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour ...

This loaf has only one rising time, so can be executed on a whim, then served hot for lunch. I double it and slice one loaf to freeze, ready for hungry mouths looking for a quick bite to eat.

Ocado is to rename its Wholemeal Sourdough loaf after a baker complained its name was “misleading and illegal”. The Real Bread Campaign said it was contacted by a micro-baker in February, who claimed ...