Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

Dig out wild onions from creek banks in early spring. Clean thoroughly, cut off roots and remove outer skin. Cut into 1 inch sections. Place in a large kettle and add enough water to cover contents.

After all, these items are all wild, free and perfectly edible, according to “locavore” Leda Meredith. Locavores like Ms. Meredith believe in eating foods grown within a 250-mile radius of home.

Wild garlic, Allium vineale, is a member of the lily family, a close cousin to edible garlic and onions. The cylindrical leaves of the weed are waxy, bluish-green and hollow.

Wild onions and wild garlic are easily confused, but fortunately for homeowners, control measures are the same. (photo courtesy of Hunter McBrayer)  By Hunter McBrayer Q:  I've recently ...

Wild Meadow Garlic is an early spring plant that can be found in Minnesota's prairie lands and can be used throughout the entire plant. Aired: 04/23/23 Rating: NR ...

The weed is easily identified as blue-green tufts emerging in fescue lawns.Wild garlic, Allium vineale, is actually a member of the lily family, a close cousin to edible garlic and onions.

Oddly, wild garlic smells like onion to many people and wild onion smells like garlic. They are edible but use caution, as there are other plants with similar appearances that are not.

Listen to Walter Reeves Saturday mornings on News 95.5 FM and AM750 WSB. Visit his website, walterreeves.com, follow him on Twitter @walterreeves or join his Facebook Fan Page at bit.ly ...

Wild edible food can be found at places such as Eagle Marsh, ... liquid smoke, paprika, garlic powder, and cayenne in a container that can be sealed. Once the mushrooms are cool, ...