Q: I would like to grow cucumbers for the Lebanese pickles I find in Middle Eastern grocery stores. The labels say wild cucumber. Can you tell me what that is and suggest a source for seeds? A: If ...

14 pickling cucumbers (about 150g each), thinly sliced width ways. 2 white onions, halved, thinly sliced. 85g (1/3 cup) fine sea salt. 1.75 litres white wine vinegar ...

Cut the cucumbers on alternate angles, about 2 cm wide, so you end up with nice chunky shapes. Place the cucumber in a bowl with the eschalot, salt and sugar. Toss well to combine and then set ...

This seamless process blends agriculture and innovation to deliver the best pickled cucumbers. TheFirstHammer Posted: April 23, 2025 | Last updated: April 23, 2025 ...

She uses the stalk in her wild cucumber pickles. Purchasing a few of her jars opened my understanding. Instead of a few leaves to sprinkle on a salad, I had a larger source to gather and use.