You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use.

If you’re worried about your wood “burning too fast” just use smaller chips and spread them out a bit. (If you know me, you know I am a big fan of the charcoal snake for this reason.) ...

Hickory chips are available at many well-stocked markets as well as at barbecue supply stores. The barbecue sauce makes about 6 cups, more than is needed for this recipe. Any remaining sauce will ...

More: How to Hack Your Grill Into a DIY Smoker How to slow-smoke ribs in the oven Supplies: Wood chips of your choice; Ribs (baby back, St. Louis-style or spare) Sauce or dry rub, as needed ...