Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and simple ideas you can try at home. These recipes are pantry-friendly, easy ...

Mung Dal Veggie Toast. Serves: 2-3. Ingredients. 6-8 slices bread; 1½ cup yellow mung dal; ½ cup finely chopped carrots; ½ cup finely chopped green capsicum ...

All recipes are from the kitchen of Gita Saxena. Dry Moong Dal (Yellow Lentils) Makes 6 servings 2 cups moong dal (yellow lentils) 5 cups water 2 tablespoons vegetable or canola oil 1 teaspoon ...

Ingredients. For the dal. ½ cup moong dhuli or yellow mung beans, skinless and split; ¼ tsp hing or asafoetida; 5 cups water; 1-2 tsp grated ginger or to taste; ½ tsp red chilly powder or to ...

1. Rinse the yellow split moong dal in a fine-mesh sieve under cold running water until the water runs clear, about a minute. Transfer to a medium bowl, add water to cover by 2 inches (5 cm), and ...

Moong dal namkeen is a favourite tea time snack in Indian households, and it also wears the tag of being healthy, because it’s a lentil and a powerhouse of protein. But is the deep-fried snack ...

However, I decided to do some experimenting and started with the simplest kind of lentil, the humble yellow moong dal. It just needs a 20-minute soak and cooks in another 15-20 minutes.

The recipe below specifically outlines how to make crisp pakoras using leftover yellow moong dal. This snack can be ready in just 10-15 minutes and requires only a handful of ingredients. Also Read: ...

Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal depends on how thick or watery you want the dal to be. On average, add 3 cups of water ...

Recipe: It’s said that Koreans crave this dish when it’s raining; the sizzling sound when the batter hits the hot pan mimics the music of raindrops.