After not even one spoonful, I knew that this spread would certainly be making the list. Here’s why. Despite its trendy ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy making other braided breads like Round Chocolate Brioche or Braided ...

Researchers found that adding hazelnut skin green extract to pork burgers significantly reduced harmful lipid oxidation ...

Other middle-of-the-road sentiments: "inoffensive," "more chocolate than hazelnut; not too sweet but not delicious." $4.99 for 13 ounces, or 38 cents per ounce. Widely available.

¼ cup hazelnut liqueur. 1. In a large bowl, whisk together the egg yolks and sugar until combined and frothy. Whisk in the sherry and the hazelnut liqueur. 2.

Heat the oven to 350 degrees. Place the hazelnuts on a cookie sheet and toast in the oven until fragrant and golden, watching so that they don’t burn, about 10 minutes.