the creamier and smoother the yogurt will be) 1/4 cup dried starter culture or yogurt with active culture.* 1/3 cup nonfat dry milk powder (use 2/3 cup if you're using skim milk); optional 1 ...

Give it a try and see how easy and rewarding it is to make your own yogurt at home. We have found that the LR SuperFood Starter Culture L. Reuteri ProBiotic is easy to use and produces a delicious ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

We may receive a commission on purchases made from links. Making yogurt at home comes with various pros and cons. While ...

Add culture. If you’re using ... negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining ...