Dear SOS: Here is the zucchini casserole recipe that I think Liz Horvath was requesting (Culinary SOS, Aug. 15). I have brought it to many potluck dinners, and it's always a big hit. As you can ...

Drain completely.In a bowl, mix soup, sour cream and carrots, then blend together with drained zucchini mix.Melt butter, then mix with the stuffing mix in a bowl.Place three-fourths of the ...

4. Bake Until Golden & Bubbly. I place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.. 5. Rest & Serve. Once baked, I let the casserole sit ...

Olive oil (for sprinkling) 2 medium zucchini, trimmed and thinly sliced; 2 yellow squash, trimmed and thinly sliced; 3 medium tomatoes, cored and thinly sliced ...

Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole. Top with the corn bread stuffing mix and dot with butter. 4 ...