When it comes to the types of peppers across the world, both tabasco and cayenne spring to mind. But how exactly do these two ...

Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ...

This recipe is traditionally made with mustard ... Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Equipment and preparation: for this recipe you will need a pestle and ... Add the sugar, smoked paprika and cayenne pepper and mix together. Score the inside of the beef with a sharp knife and ...

Bake the sweet potato for 45 to 60 minutes until it’s soft. Blend together tahini, garlic, lemon juice, salt and cumin in a ...

Passover performers: 3 dishes that go beyond Seder to the rest of the week Recipe ... cumin, cayenne, cinnamon, ¾ teaspoon salt, 1¼ teaspoons pepper and 3 tablespoons water.