Eggs are commonly thought to increase risk of heart disease by raising people’s cholesterol levels. But people who ate two ...

Why eating eggs once a week could be the key to preventing Alzheimer’s later in life - Researchers say eating more than one ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A conservation project in Jersey has helped return threatened geckos back to their natural habitat in Mauritius, after a ...

Here's everything to know about the shelf-life of eggs and best storage practices.

For decades, eggs faced harsh criticism from health experts and nutritionists driving down its popularity amongst the public. Many people outright avoided eggs completely out of fears about ...

Discover six breakfast chains known for serving the best eggs cooked to perfection—whether scrambled, omelets, or over-easy.

After undergoing 10 rounds of IVF and retrieving over 100 eggs, Julie Mintz, a Los-Angeles based singer, had a baby – 14 ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...