WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Forget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s ...

There's nothing quite as delicious as a good gouda. Hailing from the Netherlands, this cheese can be so many things. The ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay, Wisconsin, based on ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Our tech overlords tell us that artificial intelligence is so powerful that it will soon dominate our daily lives by providing us with all the information we could possibly need at a moment’s ...

Burnett Dairy Company is celebrating high marks in the U.S. Cheese Championship. Cheesemakers from all over the country traveled to Green Bay in early March to compete to be the best of the best. The ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.