Transfer your kale to a large bowl and add about 1 Tbsp. olive oil and a big pinch or two of salt (I usually go accidentally overboard here—take heed). Now’s also the time to add other ground ...

Crispy, flavorful, and healthy learn how to make tasty kale chips using a dehydrator. This simple tutorial shows you how to ...

Store kale chips in an airtight container for up to 3 days. Notes. Make sure the kale is completely dry before you attempt to dress it. If it is wet, the cheesy mixture won't stick to the leaves.

These kale chips are bold, hearty, and satisfying. Cashew butter gives them some protein, healthy fats, and staying power, and the nutritional yeast makes them a B-vitamin gold mine.

First published Oct. 6, 2009: If you cruise around the blogosphere to any extent, you may be familiar with kale chips, which appear to be the food bloggers' "it" recipe of 2009.

The best kale chips are crisp-tender bites of yumminess. The worst? Those are the kale fails. Skip to content. All Sections. Subscribe Now. 56°F. Friday, May 16th 2025 Today's e-Edition.