Perfect for an easy side dish or appetizer, these easy baked pepperoni rose pizza rolls are always a hit. Here is how to make them!

Bake the rolls for 25 minutes, or until they are golden brown and the dough is firm to the touch. Let them rest in the skillet for 10 minutes. Serve hot, right out of the pan (wrap the handle with ...

1 tube pizza dough About 11 to 13 ounces of premade pizza dough like Pillsbury- or you can use homemade dough, crescent dough, or even defrosted bread dough like for rolls. You can also use my ...

Technique tip: You can assemble the pizza rolls ahead of time and store them in the fridge for easy access; remove them 30 minutes before cooking. You can make the sauce up to 3 days in advance.

1. In a large bowl, combine the cheese, pepperoni, olives, onions, and pizza sauce. 2. Spoon about ¼ c. of the mixture to the center of each egg roll wrappers. Brush the edges with a little water ...

CHEESY PEPPERONI PIZZA ROLLS. 1 package refrigerated thin pizza crust. 1 cup marinara or pizza sauce, divided. 1/2 cup shredded Mozzarella cheese. 1/4 cup freshly grated Parmesan cheese.

The Dish: Pepperoni Pizza Egg Rolls. Ingredients: 12 ounces thinly sliced pepperoni 1 3/4 cups Parmesan cheese, divided 1 cup mozzarella cheese, shredded 1 cup marinara sauce (your favorite) ...

Pepperoni rolls, the pride of West Virginia 03:20. I grew up in West Virginia. ... "Oftentimes you'll hear it's a pizza pocket, or it's a hot pocket, or maybe it's a calzone, ...