Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

team to demonstrate how to make two flavorful rice dishes, a classic vegetable pilaf and a delicious Mexican-style red rice. Chef Charles started with the vegetable pilaf. He explained the ...

One of the easiest ways to use frozen vegetables is to mix them with grains such as rice (of which there are many types) to create an easy rice pilaf. Not only does it make for a nutritious dinner ...

Serve the rice hot, scattered with the almonds. Feel free to substitute other vegetables, and if you can’t get dried apricots, any dried fruit will work – raisins, prunes, sultanas or dates.

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...