If you love a cozy soup and a good pot of beans, why not combine the two?Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's more ...

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

Beans are a crucial pantry resource, and one of the most intuitive ways to use them is in soups, stews, and chilis. Canned beans certainly have their place, but we vastly prefer cooking dried ...

According to acclaimed cookbook writer Crescent Dragonwagon (“Bean by Bean” Workman, $15.95), what followed was a plea to serve bean soup every day, “hot, cold, rain, snow or shine.” ...

To make this soup with dry beans, prepare 3/4 pound (2 ½ cups) of dry cannellini beans on the stovetop or in a pressure cooker. Reserve b oth the beans and the broth (or pot liquor). Substitute ...

Are you making a New Year’s resolution to clean up your diet in 2023? Then this recipe for black bean soup will give you a simple, freezer-friendly meal to help you reach your goals.

A simple Italian-leaning white bean soup recipe made with bright lemon and dried beans is unbeatable in the middle of winter. Here’s our version.

I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

Servings: 6 to 8. Ingredients: 2 tablespoons extra-virgin olive oil, plus more to serve; 2 medium yellow onions, finely chopped; Kosher salt and ground black pepper ...