Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

Paneer is good source of protein. Use paneer stuffing rather than aloo and onion. Add some spices and kasoori methi to make it tastier. Green peas are a good source of protein and also contain dietary ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe ... amchoor powder, dhaniya powder, kasoori methi, red chilli powder, garam ...

half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli powder, half tsp haldi, one tbsp dhania, three-fourth tsp kasoori methi powder.

2. Add red chilli, kasoori methi, turmeric and coriander powders. Let the peppers cook for 5 minutes, then add paneer, tomato and tomato purée. Toss well and cook until the masala binds with the ...