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Broccoli soup offers much more than just a flavorful dish. Rich in nutrients, it plays a key role in optimizing metabolism ...
Broccoli can be a key ingredient in high-protein meals. It offers nutrients and fiber. Combine it with quinoa, tofu, chicken, ...
This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.
This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.
Add the broccoli stems and onion and cook, stirring occasionally, for about 5 minutes until the vegetables are translucent and tender. 5. Stir in the carrot and 1/4 teaspoon salt and cook for 1 to ...
The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show.
Make the soup: Cut the broccoli stems from the crowns. Cut the crowns into large florets and slice the stems about ½ inch thick. Set aside. Heat 2 tablespoons of olive oil in a soup pot over ...