If you love the nuttiness of browned butter, you are going to want to try this new take on tradition. And if you are new to brown butter sauce, this recipe will open up a lot of new pasta-bilities.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash into the butter mixture, it creates a silky emulsion that coats every noodle ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz. Mizithra Cheese (You can buy this at Lunds, Byerlys and Whole Foods as ...

In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, until the chicken is golden brown all ...

Obviously, it’s best to use food coloring in the cake. (I don’t think a beet, spinach, turmeric cake sounds appetizing!) Here are a couple of rainbow-inspired foods for you to enjoy this spring.

Preparation 1. In a medium saucepan set over medium-high heat, bring the milk to a simmer. 2. In a large saucepan set over medium heat, add 4 tablespoons butter and melt.