For home cooks, he suggests using store-bought rotisserie chicken, canned chicken broth (instead of Tupelo's house-made stock), and frozen okra if you can't find fresh. The gumbo gets rich flavor ...

But there is one little thing: Okra, like marshmallow root and aloe vera, is mucilaginous, meaning it can get slimy when sliced and cooked. In the case of gumbo or succotash, it is a good thing.

If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...