Freezer jam is a no-cook way of preserving your favourite fruits. Not only is it easy to do because you don’t have to cook it like a traditional jam, it also retains the flavour of a freshly ...

Preserve peak-season strawberries with this no-fuss freezer jam recipe adapted from Pennsylvania chefs and brothers Adam and Toby Diltz’s great-grandmother, Grammy Oley. Freezing was the ...

The "boil pectin and water only" recipe is what freezer jam should look like. Thick, strawberry, jammy goodness. I called Kraft Foods, which makes Sure Jell.

Served in the kind of shallow china saucer you’d use to feed an aristocratic kitten and paired with biscuits and butter festooned with flower petals, the glossy, spoonable, seed-stippled strawberry ...

Becca Taber of Bellingham shares her recipe for strawberry freezer jam as Eat Local Month wraps up.

First published Oct. 3, 1994, in the now-defunct Ask-It Basket column: Dear Ask-It: This recipe for tomato jam is from an old Certo booklet. I suppose you could substitute orange for the lemon. To ...