Instructions. In a food processor, pulse the strawberries until partially smooth with some chunks, 5–10 pulses. Transfer to a large bowl, add 1½ pounds (3⅓ cups) of the sugar, and stir ...

The section "What to Do if your Cooked Jam or Jelly Doesn't set," found on the insert, can also work for freezer jam or jelly. We are happy to work with consumers who have difficulty with our recipe.

Served in the kind of shallow china saucer you’d use to feed an aristocratic kitten and paired with biscuits and butter festooned with flower petals, the glossy, spoonable, seed-stippled strawberry ...