Let the chicken and rice sit, covered, for 5 minutes, then uncover and give the mixture a good stir. It should have the consistency of a nice risotto. If it seems too thick, add up to 1/4 cup more ...

So eat this chicken and rice while it is warm, straight from the pot, and know that its flavor will hold up as cold leftovers, as well. UPDATE: If you’d like to use brown rice instead, see the ...