Tip: Quiche can be refrigerated for up to three days. Let come to room temperature before serving. You're likely here for the ...

This version uses shredded cheddar cheese, but Gruyere or Emmental can also be used. Cooking the chopped onions in the bacon ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

cold pieces of butter are cut ... eggs and heavy cream to make the best-tasting quiche I have ever eaten. This quiche has become a favorite at bridal and baby showers, where I am always asked ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

Add 80ml/2¾fl oz cold water to form a soft dough ... Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly, then remove from the tin and cut into six slices.

A colourful veggie quiche that's best served warm ... Bring the pastry together using a table knife, adding cold water a tablespoon at a time – you might need up to 6 tablespoons – until ...