Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Dry Brined Chicken is one of the best ways to grill a whole chicken. The results from dry brining are crackling skin, ...

This process combines dry brining with the rub application. The moisture extracted by the salt helps the rub adhere to the meat while leaving it uncovered allows for evaporation and keeps the rub ...

This recipe goes all in on flavor, dry brining the salmon before smoking it, and seasoning it with a homemade barbecue spice and pineapple-based sauce that's brushed on throughout cooking.