The key to achieving these is quite simple. All you need to do is air-dry the meat. Air-drying involves letting the meat rest ...

To avoid any unwanted dry meats, Which? urged Brits to never press down on their food, including burgers. In a TikTok video, they explained: “This just forces all the juices out of the patties.

I’ll again contradict my “I don’t like pre-salted dry rubs” stance for Meat Church. Holy Cow has a good salt level for the spices, so it neither overpowers nor under-seasons your meat.

Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.